Mini Quiches

These are very easy to make and absolutely delicious to serve at a brunch or before dinner appetizer:

• 1/3 c parmesan cheese
• ¼ c milk
• 3 eggs
• ¼ c diced ham
• Sliced green onion

Whisk, pour into muffin tins. Sprinkle with onion and sprinkle with paprika. Cook 13 min for mini-muffins and 20 min for 6-cup tin. Lasts 2 days in the fridge.

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.