- 2 eggplant, diced
- 1 onion, finely chopped
- 1 c shrimp, raw and peeled
- 1 stalk celery, finely chopped
- ½ c breadcrumbs
- Creole Seasoning »
- Boil eggplant in water until soft
- Saute onion, celery and shrimp over med heat until cooked.
- Put in baking pan, season with seasoning, salt and pepper to taste.
- Sprinkle with breadcrumbs and Parmesean. Bake 30 min at 350 F
This is a great side dish with roasted lamb or chicken.
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