Baked Eggplant

• 2 eggplant, diced
• 1 onion, finely chopped
• 1 c shrimp, raw and peeled
• 1 stalk celery, finely chopped
• ½ c breadcrumbs
• Creole Seasoning »

1. Boil eggplant in water until soft
2. Saute onion, celery and shrimp over med heat until cooked.
3. Put in baking pan, season with seasoning, salt and pepper to taste.
4. Sprinkle with breadcrumbs and Parmesean. Bake 30 min at 350 F

This is a great side dish with roasted lamb or chicken.

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.