Artichoke Appetizer

This recipe was put together by Barbara-Ann from California:

• 2 jars artichoke, reserve liquid
• ½ c onion, chopped
• 4 eggs, beaten
• 1 c sharp cheese, grated
• ¼ c bread crumbs
• ¼ tsp oregano
• 2 Tbs fresh parsley, chopped
• Dash each: Worchestershire and hot sauce

Saute onions in artichoke liquid. Mix all. Pour into lightly greased dish and bake 30 min at 375F. Cut into squares and serve warm.

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.