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Artisan Strawberry Raspberry Jam

  • Canning & Preserves
  • Jam
I find these natural recipes are much darker than the boxed-pectin method, probably from the cooked sugar, but I think I'll continue trying this type of method »

Brooke

August 27, 2010
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McMaster gets a Farmers Market

  • Babbling by Brooke
An on-campus farmer's market will debut at McMaster today »
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Cherry Jam by Volume

  • Canning & Preserves
  • Jam
This artisan cherry jam uses a volume ratio to determine how much sugar should be added and uses lemon for...
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Artisan Sour Cherry Jam

  • Canning & Preserves
  • Jam
This is a boil method recipe to jell the sugar and uses lemon as a natural pectin source »
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Roasted Red Pepper Spread

  • Canning & Preserves
  • Condiments
  • Sauces & Spices
My family and I love roasted red pepper humus but I thought this would be a good alternative for the...
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Home Canning Guide from the USDA

  • Canning & Preserves
  • How To Make It
Turns out the USDA put out a PDF guide to safe methods for home canning »
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Basil-Garlic Tomato Sauce

  • Canning & Preserves
  • Sauces & Spices
Since I am laden with tomatoes, I thought it best to post this one too. I just proves that every...
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Tomato Base for Sauce

  • Canning & Preserves
  • Sauces & Spices
I decided to try a simpler sauce (i.e. shorter processing time). This one is tomato, onion, garlic and herbs; I separately roasted and froze chunks of red pepper to add...

Brooke

August 23, 2010
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