Tzatziki for our Family BBQ
This recipe is very simple: plain yogurt, seedless cucumber pulp flavoured with a bit of mint and garlic to taste. You can thin it with olive oil or lemon juice...
Fanny Farmer
I was recommended to find a cookbook by Fanny Farmer, circa early 1900's, that has several sections on preserving. Since...
Saving pepper seeds
I have locally grown hot peppers and want to save the seeds to start in my cold frames next year...
Crushed Tomatoes
Again this year, it took 6 hours to blanch, peel and dice a bushel of tomatoes. There were 6 with...
I need not search again
My pressure cooker arrived and then I bought myself the Bernardin Complete Book of Home Preserving recipes. I am filled...
Triple Berry Artisan jam
This recipe is triple berry using blueberries, raspberries and strawberries - all of which are in season right now! I am all jammed out so maybe next year »