Brooke Gordon – Page 59 – Coach for professionals and consultants

I had left myself a note to retry a quinoa-tuna dish with ground poultry. This is the redo »

September 26, 2010

I canned many quarts of pears and apples into sauce and pie in a jar »

Try prune puree in chocolate desserts, or applesauce in gingerbread or carrot cake. For a bright summer flavour, add pineapple...

These peaches are stored in a "spiked" syrup: let the jars sit until Thanksgiving or Christmas and serve over pork...

This recipe has a sweet and sour sauce over chicken and fresh vegetables »

I was given a flat of pears (13) from my friend Liz, straight from her grandparents garden. She had eaten...

Now that the fresh berries have subsided, I combined stewed rhubarb with applesauce to make a fruit puree to add...

I had the joy of a pot luck BBQ for our Soroptimist group and the rice salad was a huge hit »

September 18, 2010