Rhubarb Chutney
I have never heard of rhubarb chutney, but then again, I made rhubarb marmalade, which was new for me this year. However, too many new things in one year is...
Sweet dessert sauce
This caramel dessert sauce is great on ice cream, fruit salad or pancake. It has a pineapple base with rhubarb...
Rhubarb Cran-Apple Preserve
This preserve is almost like a jam. Steve really liked it and the blend of apple with cranberry is very...
Stewed Rhubarb
I recommend preserving stewed rhubarb in pint size jars because you can use one up in a week on oatmeal...
The First Sign of Spring
Learn how to capture the fresh taste of spring rhubarb to savour on a cold winter day »