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  • Jam in Jars
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      • Jam
      • Chutneys
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      • Salsa
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Thames Valley Nose

  • Jam
This tart jam tastes excellent when paired with a protein: cheese, meat or peanut butter. I don't think it would be as fantastic plain on toast »

Brooke

August 8, 2011
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Where have I been?

  • Babbling by Brooke
Got back from holiday to report, and now I spent the whole weekend canning. Yes, more canning on a humid...
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O & B

  • Babbling by Brooke
I went to the new Jamie Oliver restaurant. Well priced, great appetizers »
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Gail came to McMaster

  • Babbling by Brooke
Steve faithfully watch 'Till Debt Do U$ Part every Saturday and I got to hear Gail live »
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Earth to Table Farm

  • Babbling by Brooke
Jeff Crump, executive chef at the Ancaster Mill, is spearheading the Earth to Table Farm and Agricultural Education Centre at...
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Soft Pretzels

  • Bread
Buttery soft pretzels with mustard or cinnamon sugar. Filling and delicious »
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Upside Down Peaches

  • Cakes & Pies
Sprited peaches make a perfect upside down cake. Simmer down the brandy-syrup for a drizzle »
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Smokin’

  • Babbling by Brooke
Ryan outdid himself – brisket, pulled pork and bacon wrapped sausage. YUM!! He started at midnight, to make sure there was enough time and there was a plethora of food....

Brooke

July 4, 2011
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