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      • Jam
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Chocolate Raspberry Agave Jam

  • Jam
  • Miscellaneous but yummy
  • To Try Next Year
This recipe combines raspberry and chocolate, using agave as the sweeter instead of sugar (but honey is more accessible). Although it is a jam, it is not recommended for processing...

Brooke

August 25, 2011
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Happiness is in the Field

  • Babbling by Brooke
  • My Garden
I was relaxed and calm and felt productive. It was a lovely evening »
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Low Sugar, Pectin Free Strawberry-Rhubarb Jam with Lemon and Mint

  • Jam
This recipe combines strawberry, rhubarb, mint and lemon in an unusual low-sugar, pectin-free (cooked) jam recipe. Crazy combination but I...
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Soothing Tea Jam

  • Jam
This recipe for jam made from ground/husk cherries cooked in a chamomile infusion with lemon and honey. Tastes like a...
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Roasted Tomatoes

  • Condiments
Tomato butter you say? Yes! I am looking for something tart/savoury to go on fish or burgers in lieu of...
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Tabbouleh-Tabouli

  • Salads
I have left over parsley to use up so I am making tabouli. I have some couscous on hand, so...
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Stuffed Marrow

  • Mostly Vegetables
This recipe for stuffed summer squash (or zucchini) is a bit messy to eat because once you cut into it,...
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Moment of Sadness making Chowder

  • Babbling by Brooke
  • Soups & Stews
This potato-based soup is adapted from Jamie Oliver's Food Revolution cookbook, which I chose it to make use of freshly boiled corn »

Brooke

August 17, 2011
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