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Roasted Pork Tenderloin

  • How To Make It
  • Pig
It is only 3 easy steps to cook pork tenderloin, but it does take some practice to get the hang of searing it first »

Brooke

September 14, 2011
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Pan-fried Trout

  • Fish & Seafood
With a similar taste to salmon, rainbow trout has a flaky flesh that gives a satisfying mouthful. Pan frying is...
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Sweet potato with Chorizo soup

  • Soups & Stews
This soup is finger licking good, but bread is more appropriate to clean out the bowl since licking it directly...
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Rustic Apricot Tart

  • Cakes & Pies
I wanted to make something savoury or tart to serve with ice wine. I thought apricot would do nicely since...
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Myott Derby

  • Babbling by Brooke
This set is beautiful! It is Myott & Son Derby from England, pattern 7773 in navy and gold with poppy-orange...
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Ted’s Favourite Chili Sauce

  • Condiments
This is my friend Shirley's husband's favourite Chili Sauce recipe »
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How to make your own pectin

  • How To Make It
  • Jam
Crazy! Not if you live in an area with orchards. This is a great project to bring you closer to...
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Onion Confit

  • Condiments
  • To Try Next Year
I found a few more recipes for onion confit, and I wanted to capture it so I remember to make it next year. I think this would be a great...

Brooke

September 5, 2011
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