Butterscotch fudge perfected
I remade butterscotch fudge, and Indian recipe using sugar and chickpea flour seasoned with cardamom and almonds. Absolutely delicious »
Meaghan’s Ginger Snaps
My sister and I made ginger-molasses cookies. Strong flavour so you don't feel compelled to eat many but super delicious...
Curry (again)
I don’t know why, but I am really enjoying having curry for lunches. It reheats well, has enough bite to...
Ginger Spice Cookies a la Chef Meg
These cookies are compliments of SparkPeople's Chef Meg who did a do-over on ginger spice cookies »
A week of do-overs
This is a week of do-overs. Neither of us had the energy to think up something difficult because we were...