11lb turkey and roasted vegetables for two
We had picked up a post-holiday turkey when they went on sale and decided to roast it this weekend. It’s been defrosting for 4 days in the fridge (Thursday morning...
no-bake PB squares
I found this recipe for no-bake, peanut butter squares. It is a vegan recipe (i.e. without eggs or milk) but...
Gluten Free flour mix
It’s been ages since I’ve posted. A variety of things – challenges with work-life balance primarily. It’s lead to some...
Decorated Sugar Cookies
It’s that time of year – Lyndsey’s annual cookie exchange. I’m super excited đŸ™‚ One of my staff shared her...
Slow Cooker Bolognese Sauce
I have made Bolognese sauce before, but it was on the stove top, which requires ongoing attention. Better is a...
Recipe Jar – ideas when you can’t think it through
I love Pinterest, enough so that my husband knows what it is, lol. I found this fantastic idea of a...
slow-cooker pulled pork with molasses sauce
This was fantastic! Lasted the whole of last week – easily 8 servings. Purchase a boneless pork shoulder, 4lb (2kg),...
CONCHIGLIE WITH FENNEL, SAUSAGE & SQUASH
Dinners for this week are inspired by Chef Jamie Oliver from his Magazine edition “A slice of Italy.” • 1 small butternut squash, peeled and chopped into 3cm cubes (skin can...