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  • Meet Brooke
  • Recipes
    • How To Make It
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    • Search by Ingredients
  • Jam in Jars
    • Making Jam
    • Jar Exchange
    • Recipes in Jars
      • Jam
      • Chutneys
      • Preserves
      • Salsa
  • Podcast
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Paleo grits

  • Miscellaneous but yummy
  • Mostly Vegetables
I played with a paleo version of cream-of-wheat. This recipe can be accompanied with bold fruit flavours – peach, mango or citrus – and cinnamon. Alternatively, pair with left over vegetables and caramelized...

Brooke

April 4, 2016
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Cashew Yogurt

  • Miscellaneous but yummy
  • Mostly Vegetables
I heard about this whipped nut cream (or cashew yogurt) from my friend Christie. It is delicious and I could eat...
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Too much turkey leftovers?

  • Babbling by Brooke
  • Baked goods
  • Chicken and Poultry
Easter was relaxing and joyful. My sister-in-law brought walnut Baklava. Similar to the overwhelming desire to eat all her pumpkin bread,...
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Turkey Cottage Pie

Cooking Time: 90 minutes
  • Chicken and Poultry
  • Mostly Vegetables
  • Soups & Stews
Cottage Pie combines the rich filling of a shepherd's pie (sans sheep) with an abundance of turkey leftovers, and is...
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Fish Soup

Cooking Time: 40
  • Fish & Seafood
  • Soups & Stews
This soup has healthy fats, minerals and vitamins - and it tastes light and refreshing. The cooking times preserve the...
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Are you Drinking Enough Water?

  • Babbling by Brooke
  • Beverages
I’ve read that people need about 2 litres of water a day to stay healthy, but that also assumes the...
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Drinking lemon in your water rots your teeth

  • Babbling by Brooke
We hear more often about the health benefits of fresh lemon in hot water. It activates the metabolism and is...
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Attention Food Lovers who are Making Daily Meals and Want More Time

  • Babbling by Brooke
I want to give you a simple, step-by-step plan that will leave you with a renewed love for cooking and spending more time each evening doing what matters to you. The past two...

Brooke

March 18, 2016
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