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Back at the keyboard

  • Babbling by Brooke
This week I have on the menu pictures from my garden (Tomatoes are becoming ripe) and sun-dried tomato pesto on chicken, cold pack pickles and beets, peach jam and chutney.

Brooke

August 23, 2009
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Apricot Jam

  • Jam
Apricot jam is required in recipes often enough that its important to have a few jars on hand each year...
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Lindeman’s Pinot Grigiot

  • Wine Journal
Lindeman's Pinot Grigiot
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Dad outdid himself

  • Babbling by Brooke
  • Wine Journal
We had a delicious dinner at Mom & Dad's on their anniversary. Mostly I was there as a helping hand...
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Beauty Tips using Nature

  • Babbling by Brooke
  • How To Make It
Nature has wonderful hair and skin care products - ever wonder how to make them?
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Zucchini side dish

  • Mostly Vegetables
Zucchini side dish - great in the summer when they are fresh and ideal to serve to guests.
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Broccoli Soup (non dairy version)

  • Mostly Vegetables
  • Soups & Stews
Variation on a theme - non-dairy soup using potato as the thickener
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Chicken Broth

  • How To Make It
Classic soup stock recipe using left overs

Brooke

August 3, 2009
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