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Chocolate Fudge Brownies

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18.3 oz. box Fudge Brownie mix (box) I used Betty Crocker
1 can Can black bean I used low sodium
1/4 cup water

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Chocolate Fudge Brownies

A moist and chewy (healthier) brownie.

  • 40 min
  • Serves 16
  • Easy


I made these brownies and wouldn’t tell Steve what was in them until he’d tried them. He really liked them a lot. They were moist and chewy. I felt great knowing we were getting a little bit more fibre and protein than a normal brownie.

You can also make these with 1 can pumpkin filling instead of black beans but I wasn’t as much of a fan.

Photo Source: Pixabay
This recipe was first published as a blog post in February 2009.

(Visited 75 times)



Drain the beans. Add the water and mash the beans.


Mix the box of mix with the mashed beans. No other ingredients are necessary.


Bake according to directions on the box in a 13 x 9 pan, which is normally 25 min at 325F.


My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.

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