Directions
I made these brownies and wouldn’t tell Steve what was in them until he’d tried them. He really liked them a lot. They were moist and chewy. I felt great knowing we were getting a little bit more fibre and protein than a normal brownie.
You can also make these with 1 can pumpkin filling instead of black beans but I wasn’t as much of a fan.
Photo Source: Pixabay
This recipe was first published as a blog post in February 2009.
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Steps
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1
Done
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Drain the beans. Add the water and mash the beans. |
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2
Done
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Mix the box of mix with the mashed beans. No other ingredients are necessary. |
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3
Done
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Bake according to directions on the box in a 13 x 9 pan, which is normally 25 min at 325F. |
