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Chocolate Fudge Brownies

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Ingredients

18.3 oz. box Fudge Brownie mix (box) I used Betty Crocker
1 can Can black bean I used low sodium
1/4 cup water

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Chocolate Fudge Brownies

A moist and chewy (healthier) brownie.

  • 40 min
  • Serves 16
  • Easy

Directions

I made these brownies and wouldn’t tell Steve what was in them until he’d tried them. He really liked them a lot. They were moist and chewy. I felt great knowing we were getting a little bit more fibre and protein than a normal brownie.

You can also make these with 1 can pumpkin filling instead of black beans but I wasn’t as much of a fan.

Photo Source: Pixabay
This recipe was first published as a blog post in February 2009.

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Steps

1
Done

Drain the beans. Add the water and mash the beans.

2
Done

Mix the box of mix with the mashed beans. No other ingredients are necessary.

3
Done

Bake according to directions on the box in a 13 x 9 pan, which is normally 25 min at 325F.

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.

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