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Cashew Yogurt

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Ingredients

4 Medjool dates pitted
1/2 cup almonds
1/2 cup cashew
1/4 tsp cinammon
1 pod cardamom crushed, just the seeds

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Cashew Yogurt

whipped nut cream

Light and gentle texture with a subtle flavouring of cinnamon and cardamom.

  • Serves 4
  • Easy

Directions

I heard about this whipped nut cream (or cashew yogurt) from my friend Christie. It is delicious and I could eat this every morning for ever! It would also make a delicious dessert, drizzled with a touch of honey.

PhotoCredit: FoodiesFeed.com

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Steps

1
Done
1 hour

Soaking

Soak the pitted dates, cashews and almonds for at least 1 hour. I have also left them over night. Drain the water.

2
Done

Add the nuts, dates, spices and 1 cup of water to a blender. Purée for 5-6 minutes or until smooth.
A pinch of salt is also optional.

3
Done

It really is that simple!

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.

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