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Molasses Pecan Savoury Biscuits

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Ingredients

Dry Ingredients
4 cups Whole Wheat Flour sifted
0.5 tsp baking soda
4 tsp baking powder
0.75 tsp salt
2-3 tsp ginger
0.5 cups pecan pieces
Wet Ingredients
0.25 cups vegetable oil
0.33 cups molasses
2.5 cups skim milk

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Molasses Pecan Savoury Biscuits

Biscuit to eat with dinner, or topped with cheese and homemade preserves.

  • 40 minutes
  • Serves 8
  • Easy

Directions

Adapted from a colonial recipe, this simple drop biscuit takes only 11 minutes to bake. Delicious served alongside dinner, or topped with cheese and homemade preserves.

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Steps

1
Done

Dry Ingredients

Combine all dry ingredients in a bowl. Mix to combine.

2
Done

Wet Ingredients

In a separate bowl, combine all wet ingredients. Mix to combine, and add in dry. I used a stand mixer because it's sticky.

3
Done

Drop by Tablespoon (optional, sprinkle with organic cane sugar - as shown in the photo).

4
Done

bake at 425F for 11 minutes.

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.

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