Ingredients

	Dry Ingredients
	4 cups Whole Wheat Flour sifted
	0.5 tsp baking soda
	4 tsp baking powder
	0.75 tsp salt
	2-3 tsp ginger
	0.5 cups pecan pieces
	Wet Ingredients
	0.25 cups vegetable oil
	0.33 cups molasses
	2.5 cups skim milk

Molasses Pecan Savoury Biscuits

Name: Molasses Pecan Savoury Biscuits
Prep time: 10 min
Cook time: 11 min
Total time: 40 min
Yield: 8 Servings
Ingredients: Whole Wheat Flour: 4 cups; baking soda: 0.5 tsp; baking powder: 4 tsp; salt: 0.75 tsp; ginger: 2-3 tsp; pecan pieces: 0.5 cups; vegetable oil: 0.25 cups; molasses: 0.33 cups; skim milk: 2.5 cups

Biscuit to eat with dinner, or topped with cheese and homemade preserves.

40 minutes
Serves 8
Easy

Directions

Adapted from a colonial recipe, this simple drop biscuit takes only 11 minutes to bake. Delicious served alongside dinner, or topped with cheese and homemade preserves.

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Steps

1 Done	Dry Ingredients Combine all dry ingredients in a bowl. Mix to combine.
2 Done	Wet Ingredients In a separate bowl, combine all wet ingredients. Mix to combine, and add in dry. I used a stand mixer because it's sticky.
3 Done	Drop by Tablespoon (optional, sprinkle with organic cane sugar - as shown in the photo).
4 Done	bake at 425F for 11 minutes.