Brooke the Cook

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Corn Chowder

Posted on Mar 19th, 2009
by Brooke
Categories:
  • Soups & Stews

Ingredients:

  • 8 slices of bacon
  • ½ cup onion, chopped 
  • 2 cups potatoes, diced (I only use one med. Potato myself)
  • 1 cup water
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 ¾ cups milk
  • ½ tsp parsley, salt & pepper to taste
  • 1 can of creamed corn 

This is how you make it:

  1. Fry bacon in pieces; add onion to fat and fry. Pour off fat.
  2. Add potatoes and water. Cook until tender. Stir in other ingredients and heat through.

Sandy shared this from her email recipe exchange. Don’t know who the author was, but their footnote said it was awesome!

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  • Recipe exchange
  • Sandy

Brooke

My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates.

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My name is Brooke and I love to cook, hence the nickname. I am passionate about eating for pleasure and nutrition, making jam, and Pilates. Read more about me »

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